Drying of products after autoclaving and pasteurization
Why eliminating compressed air from production is a smart move
Eliminating compressed air from your production line isn’t a cost—it’s a smart investment.
From simple dryer to expert in complex drying solutions
What started as a drying unit for small food packages has grown into a story of customization, innovation and specialization.
Innovative Trocknungslösung für französische Käsesorten
How to dry a light and fragile product without damage? At CYAGO, we enjoy working on custom solutions. Recently, we developed a specialized drying machine for a customer who produces light and creamy French cheeses with an edible white rind. On this production line, each 25 g cheese is individually packed in a pouch and […]
5 Main reasons for the enormous consumption in blowing applications with compressed air
Why blowing with compressed air constitutes such a significant portion of compressed air consumption?
Up to 80% savings possible on 65% of compressed air consumption
Replace blowing with compressed air with other air sources.
Drying pouches inline with the Ronair@ Pouch Dryer
Field of application The customer is Nordic largest contract manufacturer of food products based in Finland. Pouches are one of the most important types of packaging for them. A campaign has been set up named ‘Pouch to Go’ to promote the pouch packaging. That’s what they call ‘An excellent package for new products’. They installed […]
CFIA RENNES 2024
We invite you to join us at CFIA RENNES 2024.
Excellent test results for drying Tetrapack packaging
Recent tests in our test lab have focused on drying tetrapack packs, with positive results. Read all details.
3 Key elements of being an EXPERT in DRYING and BLOWING off
We want ot use our expertise of blowing air at speed te create a better result.
