Zero Pellet Loss für TRINSEO in Terneuzen

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Innovative Trocknungslösung für französische Käsesorten

RONAIR system by CYAGO drying packaged cheese after washing or production

How to dry a light and fragile product without damage? At CYAGO, we enjoy working on custom solutions. Recently, we developed a specialized drying machine for a customer who produces light and creamy French cheeses with an edible white rind. On this production line, each 25 g cheese is individually packed in a pouch and […]

Drying pouches inline with the Ronair@ Pouch Dryer

RONAIR pouch dryer by CYAGO drying flexible doypack packaging in food production

Field of application The customer is Nordic largest contract manufacturer of food products based in Finland.  Pouches are one of the most important types of packaging for them.  A campaign has been set up named ‘Pouch to Go’ to promote the pouch packaging.  That’s what they call ‘An excellent package for new products’.  They installed […]

Drying packaged cheese with Ronair@ Pouch Dryer

CYAGO food dryer

Field of application A French cheese and dairy producer specialising in tasty cheeses such as Caprice des Dieux, Saint Albray & Cœur d Lion, needed a dryer to blow off all the excess water droplets from the pots of cheese just rolling out of the steriliser. Without drying them first, major problems would arise during […]

Drying solution for vacuum-packed sausages (2)

Drying vacuum packages

We developed an installation that consists of a blower box with a maintenance-free blower and filters, with a specialized dryer unit underneath. The dryer unit is equipped with a top and bottom conveyor with air knives to dry both sides of the vacuum-packed sausages. The conveyor belt has 20 easily replaceable cords. The requirement for […]